A small tryout. Became super tasty.
Ingredients
| Amount | Ingredient |
|---|---|
| 100g | buckwheat flour |
| 100g | little spelt flour |
| 30g | rye meal sourdough starter |
| 30g | mixed seeds (linseed, sesam, poppy) |
| 100% / 200ml | hydration / water |
| 3.5g | salt |
Schedule
| Time | What |
|---|---|
| Mixed and lightly kneaded | |
| 30min | Resting, then mixed the seeds into |
| 11h | Resting, then added so slight greased and powdered form |
| 30min | Backed at 220° with tinfoil covering the form |
| 45min | Continued baking without tinfoil |
Notes
